Almond Butter Cookies Recipe

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Ingredients:

Serving

1 cup almond butter
1 cup splenda sugar blend for baking
1 large egg, beaten
1 tsp baking soda
splenda sugar blend for baking , for rolling cookies in

Directions:

Preheat oven to 350* and line cookie sheets with parchment paper.
Beat together almond butter and sugar in a large bowl with an electric mixer until smooth.
Add beaten egg and baking soda to almond butter mixture and beat until well combined.
Roll 1 teaspoon of dough into a ball and roll in sugar then place on cookie sheet.
Place dough balls one inch apart on cookie sheet and either leave as little balls (which is how we like them) or flatten with tines of fork making a cross pattern.
Bake until slightly puffed and a golden pale, about 10 minutes, careful not to over cook.
Cool cookies on parchment paper about 2 minutes and then transfer with spatula to rack to cool at least 10 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.33 Kcal (2170 kJ)
Calories from fat	326.25 Kcal
		% Daily Value*
Total Fat	36.25g	56%
Cholesterol	46.5mg	16%
Sodium	337.37mg	14%
Potassium	485.35mg	10%
Total Carbs	42g	14%
Sugars	31.9g	128%
Dietary Fiber	6.25g	25%
Protein	14.75g	30%
Iron	2.1mg	12%
Calcium	224.2mg	22%

Amount Per 100 g
Calories	488.29 Kcal (2044 kJ)
Calories from fat	307.35 Kcal
		% Daily Value*
Total Fat	34.15g	56%
Cholesterol	43.81mg	16%
Sodium	317.82mg	14%
Potassium	457.23mg	10%
Total Carbs	39.57g	14%
Sugars	30.05g	128%
Dietary Fiber	5.89g	25%
Protein	13.9g	30%
Iron	2mg	12%
Calcium	211.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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