Vegan Mushroom Cholent in the Crock Pot Recipe

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Vegan Mushroom Cholent in the Crock Pot
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Ingredients:

Directions:

  1. Soak the beans overnight. In the morning drain off the water. Rinse the pearl barley under cold water.
  2. Heat the oil in a skillet over medium heat. Add the onions through the parsnips and cook, stirring occasionally, until the vegetables are softened. (This should take about 7 minutes.).
  3. Add the garlic through peppercorns and stir for 1 minute. Add the vegetable stock and take it off the heat.
  4. Put half the onion and stock mixture into the crockpot. Add half the beans.
  5. Spread the potatoes on top to make an even layer. Put the mushrooms on top so that it covers the potatoes (cutting the mushrooms to fit if needed).
  6. Spread the pearl barley on top of the mushrooms and the rest of the beans on top of the barley.
  7. Add the rest of the onion/stock mix on top.
  8. Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours or until the beans are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.64 Kcal (2816 kJ)
Calories from fat 28.48 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 0.27mg 0%
Sodium 18646.98mg 777%
Potassium 831.21mg 18%
Total Carbs 131.02g 44%
Sugars 6.12g 24%
Dietary Fiber 13.13g 53%
Protein 10.79g 22%
Vitamin C 4.7mg 8%
Vitamin A 0.5mg 16%
Iron 2.7mg 15%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 219.52 Kcal (919 kJ)
Calories from fat 9.3 Kcal
% Daily Value*
Total Fat 1.03g 5%
Cholesterol 0.09mg 0%
Sodium 6085.49mg 777%
Potassium 271.27mg 18%
Total Carbs 42.76g 44%
Sugars 2g 24%
Dietary Fiber 4.29g 53%
Protein 3.52g 22%
Vitamin C 1.5mg 8%
Vitamin A 0.2mg 16%
Iron 0.9mg 15%
Calcium 26.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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