Vegan Pizza Dough Recipe

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Vegan Pizza Dough
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Ingredients:

  • 3 -3 1/2 cups flour
  • 1 tsp salt
  • 2 tbsp olive oil

Directions:

  1. Preheat oven to 400 degrees F.
  2. In large bowl, combine flour, yeast, and salt. Add warm water and olive oil, knead about 5 minutes or until mixture is well combined and forms a ball. Let dough sit for 10 minutes in a warm place.
  3. Roll out dough and fit to oiled cookie sheet or pizza pan. Place in oven and bake for approximately 10 minutes or until very slightly browned.
  4. Remove from oven and let cool. Add pizza toppings of your choice. Return pizza to oven and bake approximately 10-20 minutes or until cheese is melted. Cool, slice, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.07 Kcal (1838 kJ)
Calories from fat 143.96 Kcal
% Daily Value*
Total Fat 16g 25%
Sodium 1646.55mg 69%
Potassium 119.25mg 3%
Total Carbs 64.36g 21%
Dietary Fiber 7.7g 31%
Protein 10.52g 21%
Iron 4.1mg 23%
Calcium 182.9mg 18%
Amount Per 100 g
Calories 316.21 Kcal (1324 kJ)
Calories from fat 103.68 Kcal
% Daily Value*
Total Fat 11.52g 25%
Sodium 1185.82mg 69%
Potassium 85.88mg 3%
Total Carbs 46.35g 21%
Dietary Fiber 5.55g 31%
Protein 7.58g 21%
Iron 3mg 23%
Calcium 131.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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