Directions:
- Pre-heat oven to 325 degrees. Grease and flour a bundt cake pan. Note: You can use other cake pans, but because this cake is a bit heavy, layered cake pans are not recommended.
- Mix all of the dry ingredients together in a large bowl.
- Add applesauce and mix well until batter is smooth.
- Bake for 50-55 minutes, until done. You can always tell that a cake is finished baking by sticking a toothpick in the center of the cake. If the toothpick comes out clean, that is, not covered in batter, then your cakes is done baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2524.76 Kcal (10571 kJ) | ||
| Calories from fat | 581.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.64g | 99% | |
|---|---|---|---|
| Sodium | 10271.94mg | 428% | |
| Potassium | 1376.37mg | 29% | |
| Total Carbs | 447.49g | 149% | |
| Sugars | 51.53g | 206% | |
| Dietary Fiber | 40.15g | 161% | |
| Protein | 43.32g | 87% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 19.7mg | 109% | |
| Calcium | 1004.5mg | 100% | |
| Amount Per 100 g | |||
| Calories | 265.07 Kcal (1110 kJ) | ||
| Calories from fat | 61.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 99% | |
|---|---|---|---|
| Sodium | 1078.44mg | 428% | |
| Potassium | 144.5mg | 29% | |
| Total Carbs | 46.98g | 149% | |
| Sugars | 5.41g | 206% | |
| Dietary Fiber | 4.22g | 161% | |
| Protein | 4.55g | 87% | |
| Vitamin C | 0.8mg | 13% | |
| Iron | 2.1mg | 109% | |
| Calcium | 105.5mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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