Chocolate Applesauce Cake II Recipe

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Chocolate Applesauce Cake II
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10x15 inch baking pan.
  2. In a large mixing bowl, combine the applesauce, sweetened condensed milk, butter or margarine, eggs, melted chocolate, and vanilla extract. Add the baking mix and cinnamon, and mix well. Stir in nuts. Pour batter into prepared pan.
  3. Bake for 25 to 30 minutes, or until a wooden pick inserted near the center comes out clean. Frost when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3928.02 Kcal (16446 kJ)
Calories from fat 2266.67 Kcal
% Daily Value*
Total Fat 251.85g 387%
Cholesterol 790.72mg 264%
Sodium 5753.14mg 240%
Potassium 2330.79mg 50%
Total Carbs 339.34g 113%
Sugars 84.72g 339%
Dietary Fiber 25.04g 100%
Protein 89.34g 179%
Vitamin C 3.3mg 6%
Vitamin A 1.1mg 38%
Iron 7.3mg 40%
Calcium 1352.9mg 135%
Amount Per 100 g
Calories 366.61 Kcal (1535 kJ)
Calories from fat 211.55 Kcal
% Daily Value*
Total Fat 23.51g 387%
Cholesterol 73.8mg 264%
Sodium 536.95mg 240%
Potassium 217.54mg 50%
Total Carbs 31.67g 113%
Sugars 7.91g 339%
Dietary Fiber 2.34g 100%
Protein 8.34g 179%
Vitamin C 0.3mg 6%
Vitamin A 0.1mg 38%
Iron 0.7mg 40%
Calcium 126.3mg 135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.7
    Points
  • 108
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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