Directions:
- Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Place frozen spinach in a microwave-safe bowl; defrost in microwave on medium for 2 to 3 minutes. Squeeze as much water from spinach as possible. Blend spinach, parsley, 1 tablespoon olive oil, and garlic in a blender until smooth.
- Heat about 2 tablespoons olive oil in a skillet over medium heat; add lemon zest and pesto. Season with salt and black pepper. Add linguine and toss to coat with pesto; cook until warmed, 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.55 Kcal (1099 kJ) | ||
| Calories from fat | 201.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 34% | |
|---|---|---|---|
| Sodium | 13.91mg | 1% | |
| Potassium | 97.85mg | 2% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 331.98 Kcal (1390 kJ) | ||
| Calories from fat | 254.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.25g | 34% | |
|---|---|---|---|
| Sodium | 17.58mg | 1% | |
| Potassium | 123.72mg | 2% | |
| Total Carbs | 19.74g | 5% | |
| Sugars | 1.28g | 4% | |
| Dietary Fiber | 2.22g | 7% | |
| Protein | 2.05g | 3% | |
| Vitamin C | 27.5mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 40.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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