Vegan (Kosher Pareve) parmesan Cheese Recipe

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Vegan (Kosher Pareve)  parmesan Cheese
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Ingredients:

  • 1/2 cup almond flour , blanched almonds or 1/2 cup well ground blanched almond
  • 2 tsp chickpea miso (miso master brand is certified by the atlanta kashruth commission)
  • 1/4 tsp salt

Directions:

  1. Blend all ingredients well in a food processor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.62 Kcal (91 kJ)
Calories from fat 11.5 Kcal
% Daily Value*
Total Fat 1.28g 2%
Sodium 67.61mg 3%
Potassium 0.01mg 0%
Total Carbs 1.36g 0%
Sugars 0.08g 0%
Dietary Fiber 0.63g 3%
Protein 1.27g 3%
Iron 0.2mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 200.23 Kcal (838 kJ)
Calories from fat 106.57 Kcal
% Daily Value*
Total Fat 11.84g 2%
Sodium 626.29mg 3%
Potassium 0.08mg 0%
Total Carbs 12.64g 0%
Sugars 0.78g 0%
Dietary Fiber 5.88g 3%
Protein 11.75g 3%
Iron 1.7mg 1%
Calcium 47.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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