Vegan Hot Chocolate Recipe

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Vegan Hot Chocolate
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Ingredients
6
Count
Nutrition
244
Calories
Total time
9
Minutes
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Ingredients:

Directions:

  1. Combine cocoa and sugar and mix to get rid of any lumps.
  2. Put in a pan with 1/2 cup of the boiling water.
  3. Whisk, and simmer gently for 2 minutes, stirring constantly.
  4. Dissolve the creamed coconut in remaining water.
  5. Add coconut/water to pan and simmer for another minute.
  6. Add cinnamon and vanilla if using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.18 Kcal (1022 kJ)
Calories from fat 114.01 Kcal
% Daily Value*
Total Fat 12.67g 19%
Sodium 86.23mg 4%
Potassium 204.21mg 4%
Total Carbs 32.52g 11%
Sugars 25.59g 102%
Dietary Fiber 0.66g 3%
Protein 1.92g 4%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 85.23 Kcal (357 kJ)
Calories from fat 39.8 Kcal
% Daily Value*
Total Fat 4.42g 19%
Sodium 30.1mg 4%
Potassium 71.29mg 4%
Total Carbs 11.35g 11%
Sugars 8.93g 102%
Dietary Fiber 0.23g 3%
Protein 0.67g 4%
Vitamin C 0.1mg 1%
Iron 0.2mg 4%
Calcium 17.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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