Cranberry-Maple Butter Recipe

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Ingredients

Count

Nutrition

695

Calories

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Ingredients:

Serving

1/2 cup water
1 (12-oz) bag fresh or frozen cranberries
1/2 cup maple syrup
6 tbsp brown sugar
1/2 tsp ground cinnamon
1/2 tsp vanilla extract

Directions:

Combine the water and cranberries in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer for 5 minutes or until cranberries pop. Place cranberry mixture in a blender or food processor, and process until smooth.
Combine cranberry mixture, maple syrup, sugar, and cinnamon in pan; bring to a boil. Reduce heat; simmer, uncovered, 25 minutes or until mixture is thick, stirring frequently. Stir in vanilla. Cool. Store in an airtight container in the refrigerator up to 2 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	694.77 Kcal (2909 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	38.86mg	2%
Potassium	433.16mg	9%
Total Carbs	177.8g	59%
Sugars	175.5g	702%
Dietary Fiber	0.69g	3%
Protein	0.05g	0%
Vitamin C	13.1mg	22%
Iron	0.7mg	4%
Calcium	236.7mg	24%

Amount Per 100 g
Calories	190.15 Kcal (796 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.64mg	2%
Potassium	118.55mg	9%
Total Carbs	48.66g	59%
Sugars	48.03g	702%
Dietary Fiber	0.19g	3%
Protein	0.01g	0%
Vitamin C	3.6mg	22%
Iron	0.2mg	4%
Calcium	64.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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