Directions:
- OPTIONAL: sugar or other sweetener to taste if juice isn't sweet enough.
- OPTIONAL: some grated citrus rind.
- OPTIONAL: fresh fruit to add to jell.
- Sprinkle the agar over the juice (with sweetener, salt and any flavoring). Let soak a few minutes. Then cook over medium heat until boiling. Agar powder just needs to simmer for a minute; flakes should simmer at least 5 minutes. Dissolve cornstarch in 1 Tbs water first, then stir in the agar mixture. Boil for 30 seconds.
- Pour into a bowl or small bowls. Place in refrigerator. When half-jelled, you can stir in fruit. Let set until firm and cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.64 Kcal (375 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 26.3mg | 1% | |
| Potassium | 460.33mg | 10% | |
| Total Carbs | 24.42g | 8% | |
| Sugars | 21.47g | 86% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 49.4mg | 82% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 52.72 Kcal (221 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.47mg | 1% | |
| Potassium | 270.73mg | 10% | |
| Total Carbs | 14.36g | 8% | |
| Sugars | 12.63g | 86% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 29.1mg | 82% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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