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Vegan Cranberry Sauce With Orange and Cinnamon Recipe

Vegan Cranberry Sauce With Orange and Cinnamon Recipe

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Vegan Cranberry Sauce With Orange and Cinnamon

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Ingredients:

Serving

Directions:

Rinse and pick over the cranberries to make sure you get all of the debris out.
Pour the water and sugar in a medium pot over medium heat. Gently mix until the sugar is dissolved. Bring to a boil.
Once the water is boiling, add the cranberries and stir. Bring to a boil again, reduce heat to a simmer, and cook for about 5-10 minutes until the cranberries burst.
Add the cinnamon and orange zest and stir well.
Remove from heat and allow to cool. Cover and place in the refridgerator over night to allow the flavors to really meld and the cranberries to sweeten. Or if you prefer tarter cranberry sauce, serve the day of.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.02 Kcal (574 kJ)
Calories from fat	30.43 Kcal
		% Daily Value*
Total Fat	3.38g	5%
Cholesterol	73.9mg	25%
Sodium	2.3mg	0%
Potassium	94.7mg	2%
Total Carbs	20.67g	7%
Sugars	4.55g	18%
Dietary Fiber	6.28g	25%
Protein	12.14g	24%
Vitamin C	14.1mg	23%
Vitamin A	2.2mg	72%
Iron	0.3mg	2%
Calcium	61.3mg	6%

Amount Per 100 g
Calories	99.06 Kcal (415 kJ)
Calories from fat	22 Kcal
		% Daily Value*
Total Fat	2.44g	5%
Cholesterol	53.42mg	25%
Sodium	1.66mg	0%
Potassium	68.46mg	2%
Total Carbs	14.94g	7%
Sugars	3.29g	18%
Dietary Fiber	4.54g	25%
Protein	8.78g	24%
Vitamin C	10.2mg	23%
Vitamin A	1.6mg	72%
Iron	0.2mg	2%
Calcium	44.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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