Cranberry Sauce With Orange Liqueur Recipe

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Cranberry Sauce With Orange Liqueur
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Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 2 tsp orange zest

Directions:

  1. Combine sugar and water in a medium saucepan.
  2. Bring to a boil; add cranberries, return to a boil.
  3. Reduce heat and boil gently for 10 minutes, stirring occasionally.
  4. Remove from heat. Add orange zest and Cointreau (or Grand Marnier) and stir.
  5. Let cool at room temperature.
  6. Refrigerate until cold, or serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.08 Kcal (394 kJ)
Calories from fat 6.66 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 2.31mg 1%
Sodium 9.16mg 0%
Potassium 37.51mg 1%
Total Carbs 22.31g 7%
Sugars 17.79g 71%
Dietary Fiber 2.23g 9%
Protein 0.2g 0%
Vitamin C 6.2mg 10%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 102.98 Kcal (431 kJ)
Calories from fat 7.29 Kcal
% Daily Value*
Total Fat 0.81g 1%
Cholesterol 2.53mg 1%
Sodium 10.03mg 0%
Potassium 41.06mg 1%
Total Carbs 24.42g 7%
Sugars 19.47g 71%
Dietary Fiber 2.44g 9%
Protein 0.21g 0%
Vitamin C 6.8mg 10%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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