Honey Cranberry Sauce Recipe

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Honey Cranberry Sauce
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Ingredients
8
Count
Nutrition
166
Calories
Total time
25
Minutes
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Ingredients:

  • 1 (12 oz) package cranberries
  • 1 3/4 cups cranberry juice
  • 3/4 cup honey
  • 1 tbsp orange zest
  • 2 cinnamon sticks, 4 inches long
  • 1/8 tsp ground cloves
  • 1 dash sea salt

Directions:

  1. Combine all ingredients in a medium saucepan.
  2. Bring to a boil.
  3. Reduce heat and simmer, stirring occasionally for 20 minutes or until berries pop and sauce is thickened.
  4. Remove cinnamon sticks and bay leaf; cool.
  5. Cover and refrigerate for up to four days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.99 Kcal (695 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.14mg 1%
Potassium 85.13mg 2%
Total Carbs 44.44g 15%
Sugars 43.79g 175%
Dietary Fiber 0.35g 1%
Protein 0.02g 0%
Vitamin C 9.1mg 15%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 136.07 Kcal (570 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.89mg 1%
Potassium 69.79mg 2%
Total Carbs 36.43g 15%
Sugars 35.9g 175%
Dietary Fiber 0.29g 1%
Protein 0.02g 0%
Vitamin C 7.4mg 15%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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