Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients
6
Count
Nutrition
120
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups water
  • 2 cups sugar
  • 1/2 cup orange juice
  • 1/4 tsp ground cloves

Directions:

  1. Boil the cranberries in the water for 8 minutes; drain.
  2. Add sugar, orange juice, cloves, and cinnamon.
  3. Boil 8 more minutes.
  4. Pour into a mold or bowl and chill until set.
  5. Time to prepare does not include chilling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.96 Kcal (502 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.47mg 0%
Potassium 64.11mg 1%
Total Carbs 30.73g 10%
Sugars 26.33g 105%
Dietary Fiber 2.3g 9%
Protein 0.13g 0%
Vitamin C 12.1mg 20%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 92.84 Kcal (389 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.91mg 0%
Potassium 49.61mg 1%
Total Carbs 23.79g 10%
Sugars 20.37g 105%
Dietary Fiber 1.78g 9%
Protein 0.1g 0%
Vitamin C 9.4mg 20%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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