Drunken Cranberry Sauce Recipe

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Drunken Cranberry Sauce
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Ingredients
5
Count
Nutrition
192
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup cognac or 1 cup brandy
  • 1 tbsp orange zest
  • 1/4 tsp cinnamon

Directions:

  1. Combine first 3 ingredients (in saucepan large enough to hold ingredients and more).
  2. Cook over low heat until most of berries have popped .
  3. Add zest and cinnamon.
  4. Remove from heat.
  5. Cool and store in refrigerator or freeze until wanted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.07 Kcal (804 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.71mg 0%
Potassium 51.22mg 1%
Total Carbs 32.06g 11%
Sugars 27.27g 109%
Dietary Fiber 2.96g 12%
Protein 0.02g 0%
Vitamin C 8.4mg 14%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 171.35 Kcal (717 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.53mg 0%
Potassium 45.69mg 1%
Total Carbs 28.6g 11%
Sugars 24.33g 109%
Dietary Fiber 2.64g 12%
Protein 0.02g 0%
Vitamin C 7.5mg 14%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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