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Vegan Chocolate Frosting Recipe

Vegan Chocolate Frosting Recipe

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Ingredients:

Serving

1 cup sugar
6 tbsp corn starch
4 tbsp cocoa
1/2 tsp salt
2 tbsp oil
1 cup water
1/2 tsp vanilla

Directions:

Mix sugar, cornstarch, salt, and cocoa in a medium sauce pan.
Whisk in the water.
Slowly heat over medium until it gets thick and starts to boil.
Boil for 1-2 minutes. (Make sure you don’t boil too long, or it will set like taffy.)
Remove from heat and stir in oil and vanilla.
Cool and spread on cooled cake.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.13 Kcal (670 kJ)
Calories from fat	33.26 Kcal
		% Daily Value*
Total Fat	3.7g	6%
Sodium	183.67mg	8%
Potassium	53.41mg	1%
Total Carbs	31.02g	10%
Sugars	19.62g	78%
Dietary Fiber	0.3g	1%
Protein	0.52g	1%
Iron	0.1mg	0%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	238.42 Kcal (998 kJ)
Calories from fat	49.53 Kcal
		% Daily Value*
Total Fat	5.5g	6%
Sodium	273.46mg	8%
Potassium	79.52mg	1%
Total Carbs	46.18g	10%
Sugars	29.21g	78%
Dietary Fiber	0.44g	1%
Protein	0.77g	1%
Iron	0.1mg	0%
Calcium	48.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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