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Vegan Chocolate Peppermint Buttercream Frosting Recipe

Vegan Chocolate Peppermint Buttercream Frosting Recipe

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Vegan Chocolate Peppermint Buttercream Frosting

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Ingredients:

Serving

1/4 cup shortening
1/4 cup soy margarine
1/2 cup unsweetened cocoa powder , sifted
2 cups icing sugar , sifted
1/2 cup icing sugar , sifted
3 tbsp soya milk
1/2 tsp peppermint extract
1/2 tsp vanilla essence

Directions:

Cream together margarine and shortening until well combined. Add cocoa powder and mix well.
Add the icing sugar about half a cup at a time and beat well each time adding a little splash of soy milk when all ingredients have been mixed . Beat in the essences for about 3 minutes with a hand held mixer until light and fluffy. Cover with cling film and refrigerate until needed. Pipe or spread onto cupcakes and decorate with sprinkles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	839.33 Kcal (3514 kJ)
Calories from fat	286.4 Kcal
		% Daily Value*
Total Fat	31.82g	49%
Cholesterol	0.04mg	0%
Sodium	575.39mg	24%
Potassium	397.96mg	8%
Total Carbs	131.25g	44%
Sugars	39.31g	157%
Dietary Fiber	6.51g	26%
Protein	14.24g	28%
Iron	7.4mg	41%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	424.59 Kcal (1778 kJ)
Calories from fat	144.88 Kcal
		% Daily Value*
Total Fat	16.1g	49%
Cholesterol	0.02mg	0%
Sodium	291.07mg	24%
Potassium	201.32mg	8%
Total Carbs	66.4g	44%
Sugars	19.89g	157%
Dietary Fiber	3.29g	26%
Protein	7.2g	28%
Iron	3.8mg	41%
Calcium	45.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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