Ginger Crinkles Cookies Recipe

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Ginger Crinkles Cookies
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Ingredients:

  • 2/3 cup canola oil
  • 1 cup sugar
  • 1 large egg
  • 4 tbsp molasses
  • 2 cups flour
  • 1 pinch salt
  • 1 tsp cinnamon
  • 1 tsp ginger

Directions:

  1. Mix ingredients well.
  2. Form in very small balls and roll in sugar.
  3. Place about 2 1/2 inches apart on cookie sheet.
  4. Bake 350- 375° about 8 minutes.
  5. They are great to freeze and can be eaten as soon as they are removed from the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.47 Kcal (2774 kJ)
Calories from fat 318.93 Kcal
% Daily Value*
Total Fat 35.44g 55%
Cholesterol 31mg 10%
Sodium 1565.21mg 65%
Potassium 318.69mg 7%
Total Carbs 80.72g 27%
Sugars 30.16g 121%
Dietary Fiber 5.76g 23%
Protein 7.42g 15%
Iron 4.1mg 23%
Calcium 185.6mg 19%
Amount Per 100 g
Calories 447.8 Kcal (1875 kJ)
Calories from fat 215.58 Kcal
% Daily Value*
Total Fat 23.95g 55%
Cholesterol 20.95mg 10%
Sodium 1058.01mg 65%
Potassium 215.42mg 7%
Total Carbs 54.56g 27%
Sugars 20.38g 121%
Dietary Fiber 3.89g 23%
Protein 5.01g 15%
Iron 2.7mg 23%
Calcium 125.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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