Vegan Chili Casserole With Polenta Topping Recipe

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Vegan Chili Casserole With Polenta Topping
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Ingredients:

Directions:

  1. In a large bowl, combine the kidney beans, beef-style crumbles, corn kernels, diced tomato, tomato sauce, chili powder, cayenne pepper, 1 teaspoons of the salt, the onion powder, and cumin. Spread the mixture into a 9-inch by 13-inch baking dish. Set aside.
  2. To create the polenta, in small saucepan, combine the water, cornmeal, margarine, and the remaining 1 teaspoons of salt and allow to stand for 10 minutes. Bring the mixture to a boil over high heat, stirring constantly. Reduce the heat to medium-low and cook, stirring frequently, for 12 to 15 minutes or until a spoon leaves a line when drawn through the mixture. Pour the polenta over the mixture in the baking dish and spread it to the edges. Allow it to cool and firm up for 15 minutes.
  3. Sprinkle the paprika over the polenta then bake at 375°F for 20 to 25 minutes or until the polenta is golden on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.42 Kcal (2183 kJ)
Calories from fat 50.41 Kcal
% Daily Value*
Total Fat 5.6g 9%
Sodium 1010.19mg 42%
Potassium 3099.38mg 66%
Total Carbs 69.77g 23%
Sugars 3.01g 12%
Dietary Fiber 3.76g 15%
Protein 54.68g 109%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 17.3mg 96%
Calcium 313.1mg 31%
Amount Per 100 g
Calories 164.13 Kcal (687 kJ)
Calories from fat 15.87 Kcal
% Daily Value*
Total Fat 1.76g 9%
Sodium 317.99mg 42%
Potassium 975.62mg 66%
Total Carbs 21.96g 23%
Sugars 0.95g 12%
Dietary Fiber 1.18g 15%
Protein 17.21g 109%
Vitamin C 1.2mg 6%
Iron 5.5mg 96%
Calcium 98.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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