Enchilada Sauce Recipe

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Enchilada Sauce
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Ingredients:

  • 1 (12 oz) can tomato sauce
  • 2 tbsp chili powder
  • 1/2 tsp oregano
  • 1/4 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp tabasco sauce (or similar hot pepper sauce)
  • 1/4 cup warm water
  • 2 tbsp flour

Directions:

  1. Pour tomato sauce into a small saucepan over medium heat. Add spices and stir. In a cup, combine warm water with flour until it forms a paste, then gradually add to tomato mixture while stirring. Let simmer for 10 minutes, to thicken. Cool the sauce then spoon over enchiladas or layered tortillas and cheese, then prepare according to enchilada recipe directions (usually, heat in 425 degree oven for about 15 minutes). Muy bueno!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.04 Kcal (226 kJ)
Calories from fat 14.46 Kcal
% Daily Value*
Total Fat 1.61g 2%
Sodium 293.62mg 12%
Potassium 126.04mg 3%
Total Carbs 9.56g 3%
Sugars 1.82g 7%
Dietary Fiber 2.2g 9%
Protein 1.34g 3%
Vitamin C 0.8mg 1%
Iron 1.2mg 7%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 153.14 Kcal (641 kJ)
Calories from fat 40.99 Kcal
% Daily Value*
Total Fat 4.55g 2%
Sodium 832.02mg 12%
Potassium 357.14mg 3%
Total Carbs 27.08g 3%
Sugars 5.17g 7%
Dietary Fiber 6.24g 9%
Protein 3.8g 3%
Vitamin C 2.2mg 1%
Vitamin A 0.1mg 1%
Iron 3.4mg 7%
Calcium 98.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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