Vegan Cheesecake Recipe

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Vegan Cheesecake
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Ingredients
15
Count
Nutrition
940
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup soymilk
  • 1/3 cup cornstarch
  • 1 tsp vanilla
  • 2 tbsp maple syrup (optional)
  • 1 tbsp lemon juice
  • 2 tbsp water
  • 1/2 cup sugar
  • 2 tbsp orange juice

Directions:

  1. - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 940.16 Kcal (3936 kJ)
Calories from fat 465.21 Kcal
% Daily Value*
Total Fat 51.69g 80%
Cholesterol 16.92mg 6%
Sodium 908.07mg 38%
Potassium 1230.69mg 26%
Total Carbs 106.97g 36%
Sugars 59.48g 238%
Dietary Fiber 3.06g 12%
Protein 19.43g 39%
Vitamin C 58.2mg 97%
Iron 1.9mg 11%
Calcium 339.8mg 34%
Amount Per 100 g
Calories 237.78 Kcal (996 kJ)
Calories from fat 117.66 Kcal
% Daily Value*
Total Fat 13.07g 80%
Cholesterol 4.28mg 6%
Sodium 229.66mg 38%
Potassium 311.25mg 26%
Total Carbs 27.05g 36%
Sugars 15.04g 238%
Dietary Fiber 0.77g 12%
Protein 4.91g 39%
Vitamin C 14.7mg 97%
Iron 0.5mg 11%
Calcium 85.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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