Directions:
- Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in medium saucepan. Place saucepan over medium heat and bring to boil, stirring frequently.
- In small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9182.53 Kcal (38445 kJ) | ||
| Calories from fat | 5071.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 563.46g | 867% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 8453.78mg | 352% | |
| Potassium | 2170.67mg | 46% | |
| Total Carbs | 934.1g | 311% | |
| Sugars | 153.3g | 613% | |
| Dietary Fiber | 66.9g | 268% | |
| Protein | 113.1g | 226% | |
| Vitamin C | 421.9mg | 703% | |
| Iron | 52.4mg | 291% | |
| Calcium | 329.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 323.13 Kcal (1353 kJ) | ||
| Calories from fat | 178.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 867% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 27% | |
| Sodium | 297.48mg | 352% | |
| Potassium | 76.38mg | 46% | |
| Total Carbs | 32.87g | 311% | |
| Sugars | 5.39g | 613% | |
| Dietary Fiber | 2.35g | 268% | |
| Protein | 3.98g | 226% | |
| Vitamin C | 14.8mg | 703% | |
| Iron | 1.8mg | 291% | |
| Calcium | 11.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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