8 ounces soy cream cheese |
12 ounces silken tofu |
1/3 cup soymilk |
1/3 cup cornstarch |
1 teaspoon vanilla |
2 tablespoons maple syrup (optional) |
2/3 cup powdered sugar |
1 tablespoon lemon juice |
3 teaspoons egg substitute |
2 tablespoons water |
2 tablespoons vegetable oil |
1 pie crust |
1 lb strawberry |
1/2 cup sugar |
2 tablespoons orange juice |
