Strawberry Pie Recipe

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Strawberry Pie
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Ingredients:

  • 1 (9 inch) baked pie crusts
  • 1 1/4 cups sugar
  • 3 tbsp cornstarch
  • 1/2 cup water
  • 1 (3 oz) package cream cheese

Directions:

  1. Set baked pie shell aside.
  2. Mash enough of the berries to make 1 cup full of mashed berries.
  3. Mix dry sugar and dry cornstarch well.
  4. In a medium saucepan,mix sugar and cornstarch mixture with water and berries.
  5. Cook on medium heat (stirring constantly) till mixture boils and gets thick.
  6. Then boil for 1 minute stirring constantly.
  7. While this mixture is cooling, beat cream cheese till smooth and softened.
  8. Spread the cream cheese in the bottom of the baked pie shell.
  9. Put the remaining WHOLE berries in the pie shell over cream cheese.
  10. Pour the cooked berries over top and refrigerate till cold and set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.21 Kcal (1081 kJ)
Calories from fat 75.44 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 3.9mg 1%
Sodium 130.28mg 5%
Potassium 200.32mg 4%
Total Carbs 45.35g 15%
Sugars 24.18g 97%
Dietary Fiber 2.56g 10%
Protein 2.1g 4%
Vitamin C 67.3mg 112%
Iron 0.2mg 1%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 144.37 Kcal (604 kJ)
Calories from fat 42.18 Kcal
% Daily Value*
Total Fat 4.69g 13%
Cholesterol 2.18mg 1%
Sodium 72.84mg 5%
Potassium 112mg 4%
Total Carbs 25.35g 15%
Sugars 13.52g 97%
Dietary Fiber 1.43g 10%
Protein 1.17g 4%
Vitamin C 37.6mg 112%
Iron 0.1mg 1%
Calcium 14.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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