Gluten-Free Vegan Strawberry Cheesecake Recipe

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Gluten-Free Vegan Strawberry Cheesecake
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  1. In a bowl, combine almond meal, sugar, and melted coconut oil and mix well. Put the mixture on the bottom of a 7-inch springform pan. Store in the freezer until the cheesecake filling is ready.
  2. Preheat the oven to 350°F/180°C degrees.
  3. In a blender, place 5 strawberries, yogurt, almond milk, sugar and flour and blend well. Pour in the springform pan.
  4. Bake for about 45 minutes. The cheesecake is still soft when you take it out of the oven, but it will get firm.
  5. When the cheesecake has cooled down, cover and store in the refrigerator overnight.
  6. Remove the springform pan and transfer the cheesecake to a serving dish. Garnish with strawberries and powdered sugar.
  7. Infuse love into the cheesecake, slice and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1127.66 Kcal (4721 kJ)
Calories from fat 746.02 Kcal
% Daily Value*
Total Fat 82.89g 128%
Sodium 30.77mg 1%
Potassium 724.67mg 15%
Total Carbs 86.84g 29%
Sugars 36.79g 147%
Dietary Fiber 18.89g 76%
Protein 22.54g 45%
Vitamin C 150.2mg 250%
Iron 2.8mg 15%
Calcium 267.7mg 27%
Amount Per 100 g
Calories 162.94 Kcal (682 kJ)
Calories from fat 107.8 Kcal
% Daily Value*
Total Fat 11.98g 128%
Sodium 4.45mg 1%
Potassium 104.71mg 15%
Total Carbs 12.55g 29%
Sugars 5.32g 147%
Dietary Fiber 2.73g 76%
Protein 3.26g 45%
Vitamin C 21.7mg 250%
Iron 0.4mg 15%
Calcium 38.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
  • 31

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Total Fat

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