Vegan Cheese Pasta Sauce/Dip Recipe

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Vegan  Cheese  Pasta Sauce/Dip
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Ingredients:

Directions:

  1. Sift together dry ingredients in medium saucepan.
  2. Whisk in water over medium heat until bubbly.
  3. Stir in margarine and tomatoes.
  4. Continue to cook until well heated.
  5. Serve over chips for nachos, or over noodles for mac and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.66 Kcal (941 kJ)
Calories from fat 88.85 Kcal
% Daily Value*
Total Fat 9.87g 15%
Sodium 338.34mg 14%
Potassium 28.32mg 1%
Total Carbs 25.82g 9%
Sugars 0g 0%
Dietary Fiber 7.57g 30%
Protein 13.24g 26%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 51mg 5%
Amount Per 100 g
Calories 178.12 Kcal (746 kJ)
Calories from fat 70.45 Kcal
% Daily Value*
Total Fat 7.83g 15%
Sodium 268.26mg 14%
Potassium 22.45mg 1%
Total Carbs 20.47g 9%
Sugars 0g 0%
Dietary Fiber 6g 30%
Protein 10.5g 26%
Vitamin A 0.1mg 2%
Iron 1.3mg 9%
Calcium 40.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

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