Directions:
- Cook pasta according to package directions. Meanwhile, melt the butter in a small saucepan over low heat. Reduce heat to a simmer; stir in the garlic. Cook, stirring occasionally, until garlic releases it's flavor, about 10 minutes. Don't let the garlic brown, keep the heat low.
- Drain pasta; place in a mixing bowl. Toss with the garlic butter until pasta is well coated. Add cheese and parsley and toss until combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659 Kcal (2759 kJ) | ||
| Calories from fat | 216.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 37% | |
|---|---|---|---|
| Cholesterol | 68.78mg | 23% | |
| Sodium | 277.2mg | 12% | |
| Potassium | 333.94mg | 7% | |
| Total Carbs | 87.38g | 29% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 23.91g | 48% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 225.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 383.56 Kcal (1606 kJ) | ||
| Calories from fat | 126.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 37% | |
|---|---|---|---|
| Cholesterol | 40.03mg | 23% | |
| Sodium | 161.34mg | 12% | |
| Potassium | 194.36mg | 7% | |
| Total Carbs | 50.86g | 29% | |
| Sugars | 2.43g | 17% | |
| Dietary Fiber | 2.15g | 15% | |
| Protein | 13.92g | 48% | |
| Vitamin C | 6.5mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 22% | |
| Calcium | 131.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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