Thai Green Curry Prawns Recipe

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Ingredients:

Serving

1/2 tsp ground cumin
1 1/2 tsp ground coriander
1 tbsp minced fresh ginger root
4 tsp minced garlic
2 green chile peppers, chopped
3 stalks lemon grass, minced
1/3 cup chopped fresh cilantro
2 limes, juiced
1 lime , zested
2 tbsp corn oil
1/4 cup corn oil
1/2 lb fresh green beans, trimmed
1 (7 oz) can baby corn, drained
1 tbsp soy sauce
1 (14 oz) can coconut milk
3/4 lb peeled and deveined medium shrimp (30-40 per pound)

Directions:

Place cumin, coriander, ginger, garlic, green chile peppers, lemon grass, cilantro, lime juice, lime zest, and 2 tablespoons of corn oil in a food processor. Blend to a smooth, thick paste. Set aside.
Heat 1/4 cup of corn oil in a large skillet over medium-high heat. Cook and stir green beans and baby corn for about 30 seconds. Stir in the paste, soy sauce, and coconut milk and bring to a boil. Reduce heat to medium and simmer for 5 to 7 minutes, then add the shrimp. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. If the sauce becomes too thick, stir in some water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.16 Kcal (2153 kJ)
Calories from fat	351.61 Kcal
		% Daily Value*
Total Fat	39.07g	60%
Cholesterol	49.32mg	16%
Sodium	1231.38mg	51%
Potassium	330.38mg	7%
Total Carbs	37.21g	12%
Sugars	3.77g	15%
Dietary Fiber	4.71g	19%
Protein	9.64g	19%
Vitamin C	24.7mg	41%
Iron	2.6mg	14%
Calcium	75.9mg	8%

Amount Per 100 g
Calories	216.03 Kcal (904 kJ)
Calories from fat	147.73 Kcal
		% Daily Value*
Total Fat	16.41g	60%
Cholesterol	20.72mg	16%
Sodium	517.38mg	51%
Potassium	138.82mg	7%
Total Carbs	15.64g	12%
Sugars	1.58g	15%
Dietary Fiber	1.98g	19%
Protein	4.05g	19%
Vitamin C	10.4mg	41%
Iron	1.1mg	14%
Calcium	31.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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