Vegan Banana Cream Pie Recipe

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Vegan Banana Cream Pie
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  1. Drain tofu and cube.
  2. Slice banana and soak them in a solution of the lemon juice and water for 5 minutes.
  3. In a food processor mix together sugar, cornstarch, tofu, vanilla, food coloring (if using) and drained bananas.
  4. Pour into prepared crust. Bake at 375 for 30-35 minutes.
  5. Remove from oven, cool and then refrigerate for at least 4 hours or over night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.88 Kcal (2034 kJ)
Calories from fat 121.95 Kcal
% Daily Value*
Total Fat 13.55g 21%
Sodium 302.48mg 13%
Potassium 377.92mg 8%
Total Carbs 88.69g 30%
Sugars 60.46g 242%
Dietary Fiber 3.75g 15%
Protein 3.69g 7%
Vitamin C 8mg 13%
Iron 1.2mg 7%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 262.15 Kcal (1098 kJ)
Calories from fat 65.8 Kcal
% Daily Value*
Total Fat 7.31g 21%
Sodium 163.2mg 13%
Potassium 203.9mg 8%
Total Carbs 47.85g 30%
Sugars 32.62g 242%
Dietary Fiber 2.02g 15%
Protein 1.99g 7%
Vitamin C 4.3mg 13%
Iron 0.6mg 7%
Calcium 15.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 13

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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