Lemon-Sour Cream Pie Recipe

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Ingredients:

Serving

3 1/2 tbsp cornstarch
1 cup sugar
1/4 cup butter
1 cup sour cream
1 tbsp lemon , rind of
1/2 cup lemon juice
3 egg yolks, beaten
1 cup milk
1 cup heavy cream , whipped

Directions:

In a heavy saucepan, combine sugar, cornstarch, lemon rind, lemon juice and egg yolks and milk.
Cook on medium heat until thick, stirring constantly.
Add butter and let mixture cool to room temperature. Stir in sour cream and pour filling into pie shell.
Cover with whipped cream.
Store in refrigerator.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.88 Kcal (703 kJ)
Calories from fat	96.65 Kcal
		% Daily Value*
Total Fat	10.74g	17%
Cholesterol	71.9mg	24%
Sodium	42.66mg	2%
Potassium	108.57mg	2%
Total Carbs	15.71g	5%
Sugars	11.16g	45%
Dietary Fiber	0.06g	0%
Protein	3.07g	6%
Vitamin C	4.8mg	8%
Iron	0.2mg	1%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	188.8 Kcal (790 kJ)
Calories from fat	108.69 Kcal
		% Daily Value*
Total Fat	12.08g	17%
Cholesterol	80.86mg	24%
Sodium	47.97mg	2%
Potassium	122.09mg	2%
Total Carbs	17.67g	5%
Sugars	12.55g	45%
Dietary Fiber	0.06g	0%
Protein	3.45g	6%
Vitamin C	5.4mg	8%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	75.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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