Veal With Caper Butter Recipe

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Veal With Caper Butter
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Ingredients:

Directions:

  1. Pan fry steaks with the butter until desired doneness.
  2. Add the capers and lemon juice.
  3. Top with parsely to taste and a lemon wedge with your choice of sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.38 Kcal (609 kJ)
Calories from fat 146.57 Kcal
% Daily Value*
Total Fat 16.29g 25%
Cholesterol 43mg 14%
Sodium 240.33mg 10%
Potassium 8.24mg 0%
Total Carbs 0.43g 0%
Dietary Fiber 0.26g 1%
Protein 0.37g 1%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 508.31 Kcal (2128 kJ)
Calories from fat 512.5 Kcal
% Daily Value*
Total Fat 56.94g 25%
Cholesterol 150.35mg 14%
Sodium 840.33mg 10%
Potassium 28.81mg 0%
Total Carbs 1.5g 0%
Dietary Fiber 0.9g 1%
Protein 1.3g 1%
Vitamin C 1.2mg 1%
Vitamin A 0.7mg 7%
Iron 0.6mg 1%
Calcium 28.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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