Ingredients:
- garlic powder (to taste)
- pepper (to taste)
- 1/2 onion, minced
- oil (for deep frying)
- 1 lime, cut into wedges
Directions:
- Mix flour with favorite spices such as garlic powder, red or black ground pepper.
- Stir the flour mixture into the beer and mix until well blended.
- Wash fish by dipping in cold, lightly salted water or water with a little bit of lemon juice added. Be sure fish is completely dry before dipping into batter.
- Prepare salsa; reserve.
- Put the vegetable oil into a deep skillet and bring to 375°F
- Place fish in a single layer-do not let pieces touch each other.
- Cook fish until batter is crispy and golden brown.
- Heat corn tortillas lightly in a skillet or Mexican comal until they are soft and hot.
- To assemble, on each tortilla layer the fish fillet, white sauce, salsa and cabbage. Top it off with a squeeze of lime. Fold tortilla over to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1162.77 Kcal (4868 kJ) | ||
| Calories from fat | 590.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.61g | 101% | |
|---|---|---|---|
| Cholesterol | 36.99mg | 12% | |
| Sodium | 3669.45mg | 153% | |
| Potassium | 753.58mg | 16% | |
| Total Carbs | 104.1g | 35% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 12.37g | 49% | |
| Protein | 40.05g | 80% | |
| Vitamin C | 69.1mg | 115% | |
| Iron | 2.2mg | 12% | |
| Calcium | 219.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 252.47 Kcal (1057 kJ) | ||
| Calories from fat | 128.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 101% | |
|---|---|---|---|
| Cholesterol | 8.03mg | 12% | |
| Sodium | 796.75mg | 153% | |
| Potassium | 163.62mg | 16% | |
| Total Carbs | 22.6g | 35% | |
| Sugars | 1.93g | 35% | |
| Dietary Fiber | 2.69g | 49% | |
| Protein | 8.7g | 80% | |
| Vitamin C | 15mg | 115% | |
| Iron | 0.5mg | 12% | |
| Calcium | 47.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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