Chinese Chicken Manchurian Recipe

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Chinese Chicken Manchurian
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Ingredients:

Directions:

  1. Mix corn flour, flour, salt and pepper with the beaten egg to make the batter.
  2. Dip the chicken pieces in the batter, deep fry till golden brown. Keep aside.
  3. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color.
  4. Add green chilies and cilantro leaves. Fry for a minute.
  5. Reduce heat, add chicken stock, Soya sauce, salt, sugar, pepper and ajinomoto. Cook for 5 minutes.
  6. Add corn flour mixed with water and give one boil. Add fried chicken and cook for 1-2 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.58 Kcal (1217 kJ)
Calories from fat 109.25 Kcal
% Daily Value*
Total Fat 12.14g 19%
Cholesterol 93.75mg 31%
Sodium 1700.62mg 71%
Potassium 628.46mg 13%
Total Carbs 23.95g 8%
Sugars 2.8g 11%
Dietary Fiber 0.36g 1%
Protein 23.8g 48%
Vitamin C 7.2mg 12%
Iron 0.5mg 3%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 122.59 Kcal (513 kJ)
Calories from fat 46.09 Kcal
% Daily Value*
Total Fat 5.12g 19%
Cholesterol 39.55mg 31%
Sodium 717.47mg 71%
Potassium 265.14mg 13%
Total Carbs 10.1g 8%
Sugars 1.18g 11%
Dietary Fiber 0.15g 1%
Protein 10.04g 48%
Vitamin C 3mg 12%
Iron 0.2mg 3%
Calcium 16.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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