Veal Chops in Beer With Mushrooms and Chervil Recipe

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Veal Chops in Beer With Mushrooms and Chervil
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Ingredients:

Directions:

  1. Heat the butter and oil in a large heavy skillet over high heat until hot but not smoky. Add the veal chops and saute until nicely browned, 4 to 5 minutes on each side. They should still be pink inside. Remove to a warmed platter and season with salt and pepper.
  2. Add the shallot to the same skillet and cook over medium heat for 30 seconds. Add the mushrooms and beer; cook over low heat until the mushrooms are softened, about 10 minutes. Add the cream and simmer for another 10 minutes. Season with salt and pepper to taste and stir in the chervil.
  3. Pour the mushroom sauce over the veal chops and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.32 Kcal (2057 kJ)
Calories from fat 275.84 Kcal
% Daily Value*
Total Fat 30.65g 47%
Cholesterol 221.75mg 74%
Sodium 198.54mg 8%
Potassium 1095.95mg 23%
Total Carbs 4.36g 1%
Sugars 1.9g 8%
Dietary Fiber 1.13g 5%
Protein 46.52g 93%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 3.8mg 21%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 137.83 Kcal (577 kJ)
Calories from fat 77.38 Kcal
% Daily Value*
Total Fat 8.6g 47%
Cholesterol 62.21mg 74%
Sodium 55.7mg 8%
Potassium 307.45mg 23%
Total Carbs 1.22g 1%
Sugars 0.53g 8%
Dietary Fiber 0.32g 5%
Protein 13.05g 93%
Vitamin C 0.8mg 5%
Iron 1.1mg 21%
Calcium 20.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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