Vanilla Yogurt Raisin Bread Recipe

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Vanilla Yogurt Raisin Bread
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Ingredients:

  • 3 tbsp butter
  • 3 1/4 cups bread flour
  • 1 tsp salt
  • 2 tbsp sugar
  • 2/3 cup raisins

Directions:

  1. Soak the raisins in the vanilla for at least one hour. If you have no time to soak this long, microwave raisins in vanilla for 1 minute.
  2. Place all of the ingredients in your machines fully assembled pan, in the order specified by your machines manufacturer.
  3. Select the basic or white cycle and press start.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.68 Kcal (1845 kJ)
Calories from fat 71.28 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 17.24mg 6%
Sodium 422.35mg 18%
Potassium 336.76mg 7%
Total Carbs 78.12g 26%
Sugars 5.43g 22%
Dietary Fiber 3.13g 13%
Protein 12.03g 24%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 3.5mg 20%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 292.48 Kcal (1225 kJ)
Calories from fat 47.31 Kcal
% Daily Value*
Total Fat 5.26g 12%
Cholesterol 11.44mg 6%
Sodium 280.32mg 18%
Potassium 223.52mg 7%
Total Carbs 51.85g 26%
Sugars 3.6g 22%
Dietary Fiber 2.08g 13%
Protein 7.99g 24%
Vitamin C 0.9mg 2%
Iron 2.4mg 20%
Calcium 57.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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