Directions:
- Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.
- Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.
- Cool finished bread on a wire rack for 20 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2349.45 Kcal (9837 kJ) | ||
| Calories from fat | 464.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.63g | 79% | |
|---|---|---|---|
| Sodium | 2537.95mg | 106% | |
| Potassium | 589.72mg | 13% | |
| Total Carbs | 381.8g | 127% | |
| Sugars | 51.37g | 205% | |
| Dietary Fiber | 14.12g | 56% | |
| Protein | 66.77g | 134% | |
| Iron | 18mg | 100% | |
| Calcium | 424.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 290.54 Kcal (1216 kJ) | ||
| Calories from fat | 57.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 79% | |
|---|---|---|---|
| Sodium | 313.85mg | 106% | |
| Potassium | 72.93mg | 13% | |
| Total Carbs | 47.21g | 127% | |
| Sugars | 6.35g | 205% | |
| Dietary Fiber | 1.75g | 56% | |
| Protein | 8.26g | 134% | |
| Iron | 2.2mg | 100% | |
| Calcium | 52.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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