Directions:
- Sprinkle 3 Tbsp flour over butter and blend together on the work surface. On a length of foil, fashion a 6 square of soft butter; fold over the sides of the foil to enclose. Place in the refrigerator to chill for 2 to 3 hours.
- While the butter is chilling, prepare the dough. To mix by hand, in a large mixing or mixer bowl, blend 2 cups of the flour with salt and sugar. Dissolve yeast in warm water and add it and the warmed milk and half-and-half to the flour mixture. Stir with a wooden spoon or the flat blade of an electric mixer to thoroughly blend the batterlike dough, about 2 minutes.
- Stir in additional flour, 1/4 cup at a time, to make a soft but not sticky dough (it will stiffen when chilled.) Knead by hand or under a dough hook for 5 minutes to form a solid mass.
- If using a food processor, attach the steel blade. Place 2 cups flour in the work bowl and add the dry ingredients. Pulse to mix. Pour the 1/4 cup water, milk, and half-and-half through the feed tube. Pulse once or twice to be certain that all dry ingredients are moistened. Add the balance of the flour, 1/2 cup at a time, turning the machine on briefly after each addition. When the mixture forms a mass and begins to clean the sides of the bowl, knead for 30 seconds. Don't overknead!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4882.44 Kcal (20442 kJ) | ||
| Calories from fat | 2748.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 305.43g | 470% | |
|---|---|---|---|
| Cholesterol | 944.65mg | 315% | |
| Sodium | 5599.88mg | 233% | |
| Potassium | 1601.54mg | 34% | |
| Total Carbs | 453.53g | 151% | |
| Sugars | 34.06g | 136% | |
| Dietary Fiber | 22g | 88% | |
| Protein | 83.08g | 166% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 7.9mg | 44% | |
| Calcium | 854.2mg | 85% | |
| Amount Per 100 g | |||
| Calories | 318.62 Kcal (1334 kJ) | ||
| Calories from fat | 179.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 470% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 315% | |
| Sodium | 365.44mg | 233% | |
| Potassium | 104.52mg | 34% | |
| Total Carbs | 29.6g | 151% | |
| Sugars | 2.22g | 136% | |
| Dietary Fiber | 1.44g | 88% | |
| Protein | 5.42g | 166% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 113% | |
| Iron | 0.5mg | 44% | |
| Calcium | 55.7mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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