Directions:
- Crush graham crackers and wafers together.
- Melt butter.
- Mix crackers and wafers with butter
- Press mixture to a 8 by 8 pan.
- Bake in oven at 350 degrees for 10 minute
- Let crust cool.
- In a separate bowl combine ice-cream and cool whip together and mix until well combined and soft.
- Melt chocolate chip
- Pour ice-cream mix on top of crust then pour chocolate on top
- Note: the chocolate will not cover over all ice-cream, it should be swirled around.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.69 Kcal (1920 kJ) | ||
| Calories from fat | 236.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 40% | |
|---|---|---|---|
| Cholesterol | 35.58mg | 12% | |
| Sodium | 289.48mg | 12% | |
| Potassium | 153.42mg | 3% | |
| Total Carbs | 52.64g | 18% | |
| Sugars | 25g | 100% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 381.23 Kcal (1596 kJ) | ||
| Calories from fat | 196.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 40% | |
|---|---|---|---|
| Cholesterol | 29.57mg | 12% | |
| Sodium | 240.59mg | 12% | |
| Potassium | 127.51mg | 3% | |
| Total Carbs | 43.75g | 18% | |
| Sugars | 20.78g | 100% | |
| Dietary Fiber | 1.99g | 10% | |
| Protein | 4.1g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 11% | |
| Calcium | 62.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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