Directions:
- Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
- Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20393.38 Kcal (85383 kJ) | ||
| Calories from fat | 8855.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 983.93g | 1514% | |
|---|---|---|---|
| Cholesterol | 184.67mg | 62% | |
| Sodium | 17455.06mg | 727% | |
| Potassium | 4241.57mg | 90% | |
| Total Carbs | 2711.48g | 904% | |
| Sugars | 1007.45g | 4030% | |
| Dietary Fiber | 74.05g | 296% | |
| Protein | 186.69g | 373% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 110.1mg | 612% | |
| Calcium | 1128.6mg | 113% | |
| Amount Per 100 g | |||
| Calories | 490.61 Kcal (2054 kJ) | ||
| Calories from fat | 213.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 1514% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 62% | |
| Sodium | 419.93mg | 727% | |
| Potassium | 102.04mg | 90% | |
| Total Carbs | 65.23g | 904% | |
| Sugars | 24.24g | 4030% | |
| Dietary Fiber | 1.78g | 296% | |
| Protein | 4.49g | 373% | |
| Iron | 2.6mg | 612% | |
| Calcium | 27.2mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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