Vanilla Syrup Recipe

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Ingredients:

Serving

Directions:

Add ingredients to a saucepan, stir to mix.
Bring to a boil over medium heat; decrease heat and simmer 8-10 minutes, until sugar is dissolved; stir occasionally.
Let cool; use a sieve to strain the syrup into a sterilized and sealed container; store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.98 Kcal (502 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.79mg	0%
Total Carbs	31.99g	11%
Sugars	31.99g	128%
Calcium	4mg	0%

Amount Per 100 g
Calories	150.93 Kcal (632 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.99mg	0%
Total Carbs	40.25g	11%
Sugars	40.25g	128%
Calcium	5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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