Directions:
- Blend strawberries, lemon juice, sugar, and 2 cups water in a blender, 1 to 2 minutes (in batches if necessary). Scrape seeds from vanilla bean with tip of a knife into blender (or add extract), then blend with strawberry purée. If desired, pour through a very fine sieve into a pitcher to remove strawberry seeds, pressing hard on solids. Stir in remaining 2 cups water and serve over ice.
- Cook's notes: Cooler can be chilled, covered, up to 1 day. Vanilla pod can be placed in a jar of sugar to flavor it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.14 Kcal (3157 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 34.41mg | 1% | |
| Potassium | 945.18mg | 20% | |
| Total Carbs | 201.18g | 67% | |
| Sugars | 174.41g | 698% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 374.3mg | 624% | |
| Calcium | 185.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 41.2 Kcal (172 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.88mg | 1% | |
| Potassium | 51.64mg | 20% | |
| Total Carbs | 10.99g | 67% | |
| Sugars | 9.53g | 698% | |
| Dietary Fiber | 0.5g | 36% | |
| Protein | 0.25g | 9% | |
| Vitamin C | 20.4mg | 624% | |
| Calcium | 10.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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