Vanilla Syrup for Coffee Recipe

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Vanilla Syrup for Coffee
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Ingredients
4
Count
Nutrition
53
Calories
Total time
20
Minutes
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Ingredients:

  • 2 1/2 cups water
  • 2 cups white sugar
  • 3/4 cup brown sugar

Directions:

  1. Combine the sugars and water in a saucepan.
  2. Boil for at least 10 minutes.
  3. Let cool. When solution has cooled, add the extract and stir well. Store in an airtight bottle or container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.45 Kcal (224 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.11mg 0%
Potassium 9.41mg 0%
Total Carbs 12.76g 4%
Sugars 12.56g 50%
Iron 0.1mg 0%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 162.97 Kcal (682 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.43mg 0%
Potassium 28.7mg 0%
Total Carbs 38.92g 4%
Sugars 38.3g 50%
Iron 0.2mg 0%
Calcium 19.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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