Directions:
- Put the sugar and the water in a small saucepan and over a medium-low heat. Heat the pan gently, stirring, until the sugar has completely dissolved. Bring to the boil and boil steadily for 5 minutes (without stirring), or until the solution has attained the consistency of a thin syrup. Leave to cool, then stir in the lemon juice, and the lemon vodka.
- Pour the lemon mixture into an ice cream maker and process following the manufacturer's instructions. Alternatively, if you don't have an ice cream maker, pour the lemon mixture into a shallow container and freeze for an hour. Remove from the freezer and beat with an electric mixer until smooth, then return to the freezer. Repeat this procedure twice to produce a smooth, fine-textured sorbet, then leave to freeze until very firm. Serve in scoops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.19 Kcal (842 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.12mg | 0% | |
| Potassium | 39.27mg | 1% | |
| Total Carbs | 22.51g | 8% | |
| Sugars | 20.99g | 84% | |
| Vitamin C | 14.9mg | 25% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 190.68 Kcal (798 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.06mg | 0% | |
| Potassium | 37.22mg | 1% | |
| Total Carbs | 21.34g | 8% | |
| Sugars | 19.89g | 84% | |
| Vitamin C | 14.1mg | 25% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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