Vanilla Pear Muffins Recipe

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Vanilla Pear Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Grease 14 standard muffin cups with butter or butter-flavored nonstick cooking spray; fill the unused cups 1/3 full with water to prevent warping.
  3. Topping-stir together the sugar, walnuts, and cinnamon in a small bowl; set aside.
  4. Muffins-in a bowl, stir together the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
  5. In another bowl, whisk together the eggs, oil, buttermilk, and vanilla until blended.
  6. Add the dry ingredients, stirring just until evenly moistened.
  7. The batter will be slightly lumpy.
  8. Using a large rubber spatula, gently fold in the pears and walnuts just until evenly distributed, no more than a few strokes.
  9. Take care not to break up the fruit; no not overmix.
  10. Spoon the batter into each muffin cup, filling it level with the rim.
  11. Sprinkle the muffins with the topping, dividing it evenly.
  12. Bake until golden, dry, and springy to the touch, 20-25 minutes.
  13. A pick inserted into the center of a muffin should come out clean.
  14. Transfer the pans to a wire rack and let cool for 5 minutes.
  15. Unmold the muffins; serve them warm or at room temperature, with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.88 Kcal (2043 kJ)
Calories from fat 237.17 Kcal
% Daily Value*
Total Fat 26.35g 41%
Cholesterol 49.03mg 16%
Sodium 269.53mg 11%
Potassium 437.29mg 9%
Total Carbs 55.74g 19%
Sugars 23.18g 93%
Dietary Fiber 6.04g 24%
Protein 9.7g 19%
Vitamin C 4.9mg 8%
Iron 1.3mg 7%
Calcium 121.3mg 12%
Amount Per 100 g
Calories 216.1 Kcal (905 kJ)
Calories from fat 105.05 Kcal
% Daily Value*
Total Fat 11.67g 41%
Cholesterol 21.72mg 16%
Sodium 119.39mg 11%
Potassium 193.69mg 9%
Total Carbs 24.69g 19%
Sugars 10.27g 93%
Dietary Fiber 2.68g 24%
Protein 4.3g 19%
Vitamin C 2.2mg 8%
Iron 0.6mg 7%
Calcium 53.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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