Chocolate Chiffon Cake Recipe

Posted by
Rate It!
Chocolate Chiffon Cake
Add your photo!
Ingredients
12
Count
Nutrition
1092
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1 cup cake flour
  • 3/4 cup cocoa
  • 1/4 tsp salt
  • 4 large egg yolks
  • 1/2 cup canola oil
  • 1/2 cup water
  • 1 tsp vanilla or 1 tsp kahlua
  • 6 large egg whites
  • 1/2 cup sugar

Directions:

  1. Preheat oven to 350°.
  2. Lightly grease a 10 bundt pan.
  3. Sift together the 1 cup sugar, cake flour, cocoa, baking powder, baking soda and salt twice.
  4. In a separate bowl, mix the yolks, oil, water and vanilla.
  5. Mix the wet ingredients into the dry ingredients.
  6. In the bowl of your mixer, whip the whites to soft peaks, then slowly add the last 1/2 cup sugar and whip to stiff peaks.
  7. Mix 1/3 of the whites into the chocolate base to lighten, the fold the remaining whites in gently until thoroughly incorporated.
  8. Pour the batter into the prepared pan and bake for about 30 minutes, or until the cake JUST begins to come away from the sides.
  9. Immediately remove from the oven and let cool, then turn out onto a plate.
  10. Notes: This cake needs no icing.
  11. I like to fill the center with lightly sweetened whipped cream and raspberries, OR, sift a little powdered sugar over top, slice and serve with whipped cream and hot fudge sauce, or whatever you can dream up.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1092.24 Kcal (4573 kJ)
Calories from fat 412.4 Kcal
% Daily Value*
Total Fat 45.82g 70%
Cholesterol 248mg 83%
Sodium 1121.68mg 47%
Potassium 1008.66mg 21%
Total Carbs 148.38g 49%
Sugars 98.68g 395%
Dietary Fiber 3.35g 13%
Protein 23.72g 47%
Iron 5.4mg 30%
Calcium 276.2mg 28%
Amount Per 100 g
Calories 287.37 Kcal (1203 kJ)
Calories from fat 108.5 Kcal
% Daily Value*
Total Fat 12.06g 70%
Cholesterol 65.25mg 83%
Sodium 295.11mg 47%
Potassium 265.38mg 21%
Total Carbs 39.04g 49%
Sugars 25.96g 395%
Dietary Fiber 0.88g 13%
Protein 6.24g 47%
Iron 1.4mg 30%
Calcium 72.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top