Vanilla Ice Cream VIII Recipe

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Vanilla Ice Cream VIII
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Ingredients:

  • 8 cups milk
  • 2 cups white sugar

Directions:

  1. Combine milk, sugar and vanilla in freezer canister of ice cream maker. Freeze according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1637.44 Kcal (6856 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 39.2mg 13%
Sodium 829.17mg 35%
Potassium 3081.64mg 66%
Total Carbs 339.69g 113%
Sugars 334.89g 1340%
Protein 58.8g 118%
Calcium 2395mg 240%
Amount Per 100 g
Calories 73.99 Kcal (310 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.77mg 13%
Sodium 37.47mg 35%
Potassium 139.25mg 66%
Total Carbs 15.35g 113%
Sugars 15.13g 1340%
Protein 2.66g 118%
Calcium 108.2mg 240%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 42
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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