Ingredients:
- 1/2 vanilla bean , split lengthwise, divided
- powdered sugar, for sprinkling (optional)
- whipped cream (optional)
Directions:
- Vanilla Butter:.
- Place butter and vanilla extract in small bowl. Scrape seeds from one vanilla bean piece. Whisk to blend. (Can be made up to 1 week ahead. Cover and refrigerate.).
- French Toast:.
- Place eggs and next 4 ingredients in large bowl. Scrape in seeds from remaining vanilla bean piece. Whisk batter to blend.
- Place bread slices on work surface; spread with apple butter. Reserve 1/4 of peach slices for garnish. Arrange remaining peach slices over 6 bread slices. Top with remaining bread slices, apple butter side down.
- Melt 2 tablespoons vanilla butter in heavy large skillet. Transfer 3 sandwiches to skillet. Cook until brown and cooked through, about 5 minutes per slide. Transfer to plates. Repeat with remaining 3 sandwiches.
- Spread thin layer of remaining vanilla butter over each sandwich; cut in half diagonally. Drizzle with warm maple syrup. Scatter reserved peach slices over; sprinkle with powdered sugar and top with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.12 Kcal (2647 kJ) | ||
| Calories from fat | 349.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.84g | 60% | |
|---|---|---|---|
| Cholesterol | 238.7mg | 80% | |
| Sodium | 83.39mg | 3% | |
| Potassium | 346.21mg | 7% | |
| Total Carbs | 59.64g | 20% | |
| Sugars | 23.35g | 93% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 13.44g | 27% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 202.42 Kcal (847 kJ) | ||
| Calories from fat | 111.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 60% | |
|---|---|---|---|
| Cholesterol | 76.44mg | 80% | |
| Sodium | 26.7mg | 3% | |
| Potassium | 110.87mg | 7% | |
| Total Carbs | 19.1g | 20% | |
| Sugars | 7.48g | 93% | |
| Dietary Fiber | 1.29g | 16% | |
| Protein | 4.3g | 27% | |
| Vitamin C | 2.8mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 6% | |
| Calcium | 19.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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