Milky Way Pudding Recipe

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Milky Way Pudding
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Ingredients:

  • 5 (2 1/16 oz) milky way bars
  • 1/3 cup sugar
  • 2 tbsp cornstarch
  • 1/8 tsp salt
  • 2 cups whole milk
  • 2 tbsp unsalted butter, cut into small pieces
  • 2 tsp vanilla

Directions:

  1. Cut the Milky Way bars into small pieces and set aside.
  2. Combine the sugar, cornstarch and salt in a medium saucepan. Slowly whisk in the milk until smooth. Stir over medium-high heat until the mixture comes to a boil.
  3. Whisk the yolks quickly to blend in a large, heatproof bowl. Slowly stir in half of the hot mixture into the yolks. Stir well and pour the yolk mixture back into the saucepan. Bring back to the boil and stir for 1 minute or until thickened and smooth. Remove from the heat and stir in the butter and vanilla. Reserve 1/2 cup of the chopped Milky Ways for garnish. Stir the rest into the pudding. Pour into four six-ounce ramekins or custard cups.
  4. Cover and chill until set, at least 2 hours or overnight. Sprinkle over the reserved chopped Milky Ways just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.74 Kcal (1301 kJ)
Calories from fat 118.98 Kcal
% Daily Value*
Total Fat 13.22g 20%
Cholesterol 143.95mg 48%
Sodium 213.63mg 9%
Potassium 241.79mg 5%
Total Carbs 36.95g 12%
Sugars 30g 120%
Dietary Fiber 0.04g 0%
Protein 8.73g 17%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 184mg 18%
Amount Per 100 g
Calories 145.04 Kcal (607 kJ)
Calories from fat 55.54 Kcal
% Daily Value*
Total Fat 6.17g 20%
Cholesterol 67.19mg 48%
Sodium 99.72mg 9%
Potassium 112.86mg 5%
Total Carbs 17.25g 12%
Sugars 14g 120%
Dietary Fiber 0.02g 0%
Protein 4.08g 17%
Iron 0.3mg 4%
Calcium 85.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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