Cut cookie dough in half widthwise.
Let one portion stand at room temperature for 5-10 minutes to soften (return the other half to the refrigerator for another use).
Press dough onto the bottom and up the sides of an ungreased 9-inch pie plate.
Bake at 375 degrees for 11-12 minutes or until lightly browned.
Cool on wire rack In a saucepan, combine the sugar, cornstarch and salt.
Stir in milk until smooth.
Cook and stir over medium-high heat until thickened and bubbly.
Reduce heat; cook and stir 2 minutes longer.
Remove from heat.
Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly.
Bring to a gentle boil; cook and stir 2 minutes longer.
Remove from the heat; stir in butter and 1 teaspoon vanilla.
Spread 1 cup filling into prepared crust.
Slice bananas; arrange over filling.
Pour remaining filling over bananas.
Refrigerate 2 hours or until set.
In a chilled mixing bowl; beat cream until it begins to thicken.
Add confectioners' sugar and remaining vanilla; beat until stiff peaks form.
Spread over pie.
Refrigerate for 1 hour or until chilled.
Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.21 Kcal (1127 kJ)
Calories from fat	120.1 Kcal
		% Daily Value*
Total Fat	13.34g	21%
Cholesterol	136.58mg	46%
Sodium	127.28mg	5%
Potassium	338.63mg	7%
Total Carbs	31.13g	10%
Sugars	20.65g	83%
Dietary Fiber	1.44g	6%
Protein	6.79g	14%
Vitamin C	4.2mg	7%
Iron	0.6mg	3%
Calcium	121.8mg	12%

Amount Per 100 g
Calories	142.93 Kcal (598 kJ)
Calories from fat	63.77 Kcal
		% Daily Value*
Total Fat	7.09g	21%
Cholesterol	72.52mg	46%
Sodium	67.58mg	5%
Potassium	179.79mg	7%
Total Carbs	16.53g	10%
Sugars	10.96g	83%
Dietary Fiber	0.76g	6%
Protein	3.6g	14%
Vitamin C	2.2mg	7%
Iron	0.3mg	3%
Calcium	64.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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