Banana Dessert Recipe

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Banana Dessert
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Ingredients:

Directions:

  1. Whip the cream with the sugar until firm peaks form.
  2. Fill a large glass bowl or small parfait glasses with half the
  3. Cookies, banana slices, nuts and half the whipped cream.
  4. Drizzle chocolate syrup over the cream, then layer the remaining cookies, bananas, remaining whipped cream, a little more chocolate syrup, and then toasted nuts.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.14 Kcal (2174 kJ)
Calories from fat 225.75 Kcal
% Daily Value*
Total Fat 25.08g 39%
Cholesterol 89.55mg 30%
Sodium 10.9mg 0%
Potassium 271.71mg 6%
Total Carbs 48.44g 16%
Sugars 13.09g 52%
Dietary Fiber 5.25g 21%
Protein 28.18g 56%
Vitamin C 37.6mg 63%
Vitamin A 2.8mg 94%
Iron 4mg 22%
Calcium 104mg 10%
Amount Per 100 g
Calories 94.66 Kcal (396 kJ)
Calories from fat 41.17 Kcal
% Daily Value*
Total Fat 4.57g 39%
Cholesterol 16.33mg 30%
Sodium 1.99mg 0%
Potassium 49.55mg 6%
Total Carbs 8.83g 16%
Sugars 2.39g 52%
Dietary Fiber 0.96g 21%
Protein 5.14g 56%
Vitamin C 6.8mg 63%
Vitamin A 0.5mg 94%
Iron 0.7mg 22%
Calcium 19mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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